Indulge

From the mountains to the sea ~ the tavern then and now.

Indulge

From the mountains to the sea ~ the tavern then and now.

LUNCH & DINNER

The Restaurant Taverne is open for lunch and dinner from Tuesday through Saturday.
Our philosophy: «From the mountains to the sea ~ the tavern then and now».

Sunday and Monday the kitchen is closed, the restaurant is open for drinks until 10.00 pm.

From the 5th of February 2019 we start with our new menu!
Get some inspiration here.

Opening hours ▼

Lunch

Tuesday through Friday: from 11.30 am to 1.30 pm
Saturday from 11.30 am to 2.30 pm

Dinner

Tuesday through Thursday from 6.00 to 9.30 pm
Friday & Saturday from 6.00 to 10.00 pm

LUNCH & DINNER

The Restaurant Taverne is open for lunch and dinner from Tuesday through Saturday.
Our philosophy: «From the mountains to the sea ~ the tavern then and now».

Sunday and Monday the kitchen is closed, the restaurant is open for drinks until 10.00 pm.

From the 5th of February 2019 we start with our new menu!
Get some inspiration here.

Opening hours ▼

Lunch

Tuesday through Friday: from 11.30 am to 1.30 pm
Saturday from 11.30 am to 2.30 pm

Dinner

Tuesday through Thursday from 6.00 to 9.30 pm
Friday & Saturday from 6.00 to 10.00 pm

BREAKFAST

The hotel is open 365 days a year. Each day we serve a generous buffet breakfast in our Restaurant Taverne. For hotel guests, breakfast is included in the price of the room. Outside guests are welcome to enjoy our breakfast buffet as well.

Opening hours ▼

Monday to Friday: from 7.00 to 9.00 am
Saturday: from 7.00 to 11.30 am;
Additional à la carte breakfast is available only on Saturday from 9.00 am to 2.30 pm
Sundays and Holidays: from 8.00 to 11.30 am

Adults CHF 25.00 / Children up to 12 years CHF 12.50,
A reservation is recommended in any case.

BANQUETS & SEMINARS

Are you planning a birthday party, a wedding or any other celebration? We would be pleased to organize a personalized occasion for you. Please contact us directly through email.

Our Vinothek is ideal for seminars or meetings for up to 20 people and offers you creative space in a relaxed atmosphere.

Seminar suggestions – in English (PDF)
GTC (PDF)

EVENTS

Summer barbecues on the Schwan Terrace, Wine & Dine’s in the Taverne, as well as reading or tasting events. Here you can stay current about our various events.

EVENTS

Summer barbecues on the Schwan Terrace, Wine & Dine’s in the Taverne, as well as reading or tasting events. Here you can stay current about our various events.

TABLE RESERVATION

Please note that our kitchen is closed on Sundays and Mondays!

For reservations of 9 or more people, please contact us by phone (+41 44 725 52 52) or by email. Please note that no binding reservations can be made via this form. Each reservation will be processed by us and confirmed by email within a maximum of 24 hours.

Neuer Küchenchef ab Februar 2019
Liebe Gäste,

Wir freuen uns Euch mitzuteilen, dass ab dem 5. Februar Simon Hörler (30) die Herrschaft über Pfannen und Töpfe in der Schwan Küche übernehmen wird und somit Nikola Mlinarevic ablöst, der 14 Jahre lang erfolgreich als Küchenchef fungierte und nun in den wohlverdienten Ruhestand geht.

Ganz nach unserer Philosophie «Von den Bergen ans Meer - die Taverne damals und heute» werden Sie als Gast die neue Speisekarte erleben.
Neuer Küchenchef ab Februar 2019
Liebe Gäste,

Wir freuen uns Euch mitzuteilen, dass ab dem 5. Februar Simon Hörler (30) die Herrschaft über Pfannen und Töpfe in der Schwan Küche übernehmen wird und somit Nikola Mlinarevic ablöst, der 14 Jahre lang erfolgreich als Küchenchef fungierte und nun in den wohlverdienten Ruhestand geht.

Ganz nach unserer Philosophie «Von den Bergen ans Meer - die Taverne damals und heute» werden Sie als Gast die neue Speisekarte erleben.
New Head Chef from February 2019
Dear guests

We are pleased to inform you that from 5th February Simon Hörler (30) will take over the control over pans and pots in the Schwan kitchen, replacing Nikola Mlinarevic, who successfully served as chef for 14 years and is now going into well-deserved retirement.

According to our philosophy «From the mountains to the sea - the tavern then and now» you will experience the new menu as a guest.
New Head Chef from February 2019
Dear guests

We are pleased to inform you that from 5th February Simon Hörler (30) will take over the control over pans and pots in the Schwan kitchen, replacing Nikola Mlinarevic, who successfully served as chef for 14 years and is now going into well-deserved retirement.

According to our philosophy «From the mountains to the sea - the tavern then and now» you will experience the new menu as a guest.